Postharvest Disinfection of Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Eco-Friendly Technology for Postharvest Produce Quality

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Sustainable Horticulture, 2 Volume Set

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Emerging Postharvest Treatment of Fruits and Vegetables

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

Plant Secondary Metabolites, Three-Volume Set

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Natural Antioxidants: Applications in Foods of Animal Origin

Plant Secondary Metabolites, Three-Volume Set