Postharvest Disinfection of Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Eco-Friendly Technology for Postharvest Produce Quality

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Emerging Postharvest Treatment of Fruits and Vegetables

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Plant Secondary Metabolites, Three-Volume Set

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications

Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation

Climate Dynamics in Horticultural Science, Two Volume Set