The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Walk on Water: The Miracle of Saving Children's Lives

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Grocery: The Buying and Selling of Food in America

The Soul of a Chef: The Journey Toward Perfection

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

If You Can't Take the Heat

In Short Measures: Three Novellas

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Meat Pies: An Emerging American Craft

Salumi: The Craft of Italian Dry Curing