Millets: Properties, Processing, and Health Benefits

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Maize: Nutritional Composition, Processing, and Industrial Uses

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Advances in Animal Disease Diagnosis

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Biopolymer-Based Films and Coatings: Trends and Challenges

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Starch: Structure, Properties, and Modifications for Food Applications

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

The Every Other Day Diet

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Food Isn’t Medicine

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry