Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

North: The New Nordic Cuisine of Iceland [A Cookbook]

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Vino Italiano: The Regional Wines of Italy

Just Shots: A Little Book of Liquid Fun

Lemonade with Zest: 40 Thirst-Quenching Recipes

Wine All-in-One For Dummies

Canning and Preserving Guide including Recipes (Boxed Set)

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The 24-Hour Wine Expert

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie