American Pie: My Search for the Perfect Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Story of Tea: A Cultural History and Drinking Guide

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

101 World Whiskies to Try Before You Die

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

The Official Stardew Valley Cookbook