Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Canning and Preserving Guide including Recipes (Boxed Set)

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Food Dehydrating for Household, Prepping and Outdoor: Illustrated handbook with +300 color images

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Curing & Smoking: River Cottage Handbook No.13, Issue 13

Mini Korean Favorites