Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals