The Food of Sichuan

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Invitation to a Banquet: The Story of Chinese Food

Land of Fish and Rice: Recipes from the Culinary Heart of China

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)