Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

The Bento Cookbook: The Artful Japanese Lunch Box

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Let’s Eat: Elly Pear’s Home Fridge Deli

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

A Visual Guide to Sushi-Making at Home

The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity

American Catch: The Fight for Our Local Seafood

Authentic Filipino Flavors / A Filipino cookbook

Japanese Homestyle Dishes: Quick and Delicious Favorites

Mini Japanese Favorites

The Portlandia Cookbook: Cook Like a Local

Fish: 54 Seafood Feasts

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish