Microbial Biotechnology in Food and Health

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Concise Encyclopedia of Science and Technology of Wine

The Vertical Farm: Feeding the World in the 21st Century

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Sustainable Biofuels: Opportunities and Challenges

Diddly Squat: Pigs Might Fly

The Meat Racket: The Secret Takeover of America's Food Business

Aquaculture Microbiology and Biotechnology, Volume Two

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

Microorganisms and Fermentation of Traditional Foods

The Craft and Science of Coffee

Fermented Foods, Part I: Biochemistry and Biotechnology

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Microbial Enzyme Technology in Food Applications

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer

Food Traceability and Authenticity: Analytical Techniques