Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

The Third Plate: Field Notes on the Future of Food

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Slim by Design: Mindless Eating Solutions for Everyday Life

Microalgal Biofuels: Biotechnology and Biorefineries

The Art of Flavour: Practices and Principles for Creating Delicious Food

Smart and Intelligent Food Packaging: Innovations and Insights

Froth!: The Science of Beer

Safety and Sustainability Aspects of Food Packaging

Spirulina in Human Nutrition and Health

Sustainable Edible Films and Coatings for Food: Fabrication to Application

Cooked: A Natural History of Transformation

Active Food Packaging: Principles, Technologies and Innovations

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

The Craft and Science of Coffee

Compostable and Biodegradable Food Packaging