Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Microalgal Biofuels: Biotechnology and Biorefineries

The Third Plate: Field Notes on the Future of Food

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Food Microbiology: Edition 4

Sustainable Packaging for Food Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Smart and Intelligent Food Packaging: Innovations and Insights

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Sustainable Edible Films and Coatings for Food: Fabrication to Application

The Craft and Science of Coffee

Active Food Packaging: Principles, Technologies and Innovations

Brewing – A Practical Approach

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

The Working Garde Manger

Compostable and Biodegradable Food Packaging

A HANDBOOK ON OIL AND FAT TECHNOLOGY