Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Food Processing Technologies: Impact on Product Attributes

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

Microalgal Biofuels: Biotechnology and Biorefineries

Compostable and Biodegradable Food Packaging

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

Fruit and Vegetable Waste Utilization and Sustainability

Active Food Packaging: Principles, Technologies and Innovations

Smart and Intelligent Food Packaging: Innovations and Insights

Sustainable Edible Films and Coatings for Food: Fabrication to Application

Safety and Sustainability Aspects of Food Packaging

Microalgal Biofuels: Sustainable Production, Conversion, and Life Cycle Assessment

Sustainably Reducing Food Waste and Ensuring Food Security