Flavor of Meat and Meat Products

Handbook of Antioxidants for Food Preservation

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products

Flavor Chemistry of Ethnic Foods

Marine Nutraceuticals and Functional Foods

Marine Nutraceuticals and Functional Foods

Seafood Quality and Safety: Advances in the New Millennium

Quality Attributes of Muscle Foods

Biochemistry of Foods: Edition 3

Tree Nuts: Composition, Phytochemicals, and Health Effects

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Nutraceutical Proteins and Peptides in Health and Disease

Tree Nuts: Composition, Phytochemicals, and Health Effects

Handbook of Functional Beverages and Human Health

Asian Functional Foods

Encyclopedia of Food Chemistry

Asian Functional Foods

Quality of Fresh and Processed Foods