Advances in Postharvest and Analytical Technology of Horticulture Crops

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Engineering Chemistry

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Millets: The Multi-Cereal Paradigm for Food Sustainability

Chemistry for Degree Students B.Sc. First Year

Emerging Technologies in Food Science: Focus on the Developing World

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Chemistry for Degree Students B.Sc. Second Year

Novel Drug Targets With Traditional Herbal Medicines: Scientific and Clinical Evidence

Reaction Mechanism in Organic Chemistry

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Nutraceuticals Production from Plant Cell Factory

Chemistry for Degree Students B.Sc. Third Year

Chemistry II For Dummies