Advances in Postharvest and Analytical Technology of Horticulture Crops

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Kitchen Mysteries: Revealing the Science of Cooking

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Millets: The Multi-Cereal Paradigm for Food Sustainability

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Emerging Technologies in Food Science: Focus on the Developing World

Without Our Consent

Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Carotenoids: Trends and Advances

Novel Drug Targets With Traditional Herbal Medicines: Scientific and Clinical Evidence

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Nutraceuticals Production from Plant Cell Factory

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology