Advances in Postharvest and Analytical Technology of Horticulture Crops

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Millets: The Multi-Cereal Paradigm for Food Sustainability

Emerging Technologies in Food Science: Focus on the Developing World

The Secret of the Sculptures

Sustainable Food Waste Management: Concepts and Innovations