Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]

An Everlasting Meal: Cooking with Economy and Grace

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Dictionary of Japanese Food: Ingredients & Culture

Saveur: Italian Comfort Food

Just One Cookbook - Essential Japanese Recipes

Japanese Home Cooking: Simple Meals, Authentic Flavors

Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

The Complete Book of Japanese Cooking

Pocket Wedding Planner

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Takashi's Noodles: [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

All-Time Best Brunch

Mini Japanese Favorites