Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Canning and Preserving Guide including Recipes (Boxed Set)

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Nutraceutical and Functional Food Regulations in the United States and Around the World

Food Microbiology: Edition 4

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustained Energy for Enhanced Human Functions and Activity

Spirulina in Human Nutrition and Health

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Cooked: A Natural History of Transformation

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment

The Craft and Science of Coffee

Food Toxicology

Brewing – A Practical Approach

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

The Working Garde Manger

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy