Six Seasons: A New Way with Vegetables

The Official Stardew Valley Cookbook

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

The Flavour Thesaurus

Manresa: An Edible Reflection [A Cookbook]

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

The Gramercy Tavern Cookbook

Crêpes: 50 Savory and Sweet Recipes

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Six Seasons of Pasta: A New Way with Everyone's Favorite Food

A New Napa Cuisine: [A Cookbook]

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Smoothies: and ice cream

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking