Plant Protein Foods

Brown Rice

Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Whole Grains: Processing, Product Development, and Nutritional Aspects

Plant Extracts: Applications in the Food Industry

Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses