Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Chemistry of Maillard Reactions in Processed Foods

Glucose Revolution: The life-changing power of balancing your blood sugar

Natural Inflammatory Molecules in Fruits and Vegetables

Chemistry for Degree Students B.Sc. First Year

The Importance of Packaging Design for the Chemistry of Food Products

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

The Chemistry of Thermal Food Processing Procedures

Chemistry for Degree Students B.Sc. Second Year

Chemistry of the Mediterranean Diet

Reaction Mechanism in Organic Chemistry

Raw Material Scarcity and Overproduction in the Food Industry

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

The Chemistry of Frozen Vegetables

Chemistry for Degree Students B.Sc. Third Year

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures