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More by Deepak Kumar Verma

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Rice Science: Biotechnological and Molecular Advancements

Integrated Improvement of Food Legumes

Microbiology for Food and Health: Technological Developments and Advances

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2: Soil-Microbe-Plant Interaction