Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

Polish Food Guide

Coming Home to Eat: The Pleasures and Politics of Local Foods

Jerusalem

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

James Martin's American Adventure: 80 Classic American Recipes

Agave Spirits: The Past, Present, and Future of Mezcals

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies