Emerging Technologies in Food Science: Focus on the Developing World

Engineering Chemistry

Kitchen Mysteries: Revealing the Science of Cooking

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Basics of Biology

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Millets: The Multi-Cereal Paradigm for Food Sustainability

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Recent Trends in Human and Animal Mycology

Parasitology Simplified: Easiest way to learn the parasites, First edition

Bioactive Components: A Sustainable System for Good Health and Well-Being

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Advances in Postharvest and Analytical Technology of Horticulture Crops

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Mycotoxins and Mycotoxicoses

Pandemic Coronavirus: A Basic Guide

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Carotenoids: Trends and Advances