Emerging Technologies in Food Science: Focus on the Developing World

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Kitchen Mysteries: Revealing the Science of Cooking

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Millets: The Multi-Cereal Paradigm for Food Sustainability

Recent Trends in Human and Animal Mycology

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Bioactive Components: A Sustainable System for Good Health and Well-Being

Carotenoids: Trends and Advances

Advances in Postharvest and Analytical Technology of Horticulture Crops

Mycotoxins and Mycotoxicoses

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place