Distributional impact of the rice tariffication policy in the Philippines

Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Conflict and child mortality in Mali: A synthetic control analysis

Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic

Is Food Insecurity More Severe in South Asia or Sub-Saharan Africa? A Comparative Analysis Using Household Expenditure Survey Data

Negotiating agricultural trade in a new policy environment

Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam

Investment, Subsidies, and Pro-Poor Growth in Rural India

The Food Retail Revolution in Poor Countries: Is it coming or is it Over? Evidence from Madagascar

Analysis of the drivers of change in women’s anemia in Tanzania 2005-2015

The Impact of the Central America Free Trade Agreement on the Central American Textile Maquila Industry

Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys

Generating Plausible Crop Distribution and Performance Maps for Sub-Saharan Africa using a Spatially Disaggregated Data Fusion and Optimization Approach

Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?

Income variability, evolving diets, and demand for processed foods in Nigeria

Farmer Preferences for Milpa Diversity and Genetically Modified Maize in Mexico: A Latent Class Approach

Strategic public spending: Scenarios and lessons for Ghana

Diversification in Indian Agriculture towards High-Value Crops

Covid-19 and lockdown policies: A structural simulation model of a bottom-up recession in four countries

Gender, control, and crop choice in northern Mozambique