Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

Pasta and Noodles: A Global History

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Damn Good Dumplings: 60 Innovative Favorites for Every Occasion

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Totally Cheese Cookbook

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Egg: The Very Best Recipes Inspired by the Simple Egg

A Life Shaped by Cakes: The Memoir of The Baker's Daughter

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

Milk: A 10,000-Year History