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Damn Good Dumplings: 60 Innovative Favorites for Every Occasion

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Pasta and Noodles: A Global History

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Totally Cheese Cookbook

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Egg: The Very Best Recipes Inspired by the Simple Egg

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

A Life Shaped by Cakes: The Memoir of The Baker's Daughter

101 Things To Do With Cheese

Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese Recipes