Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

How to Cake It: A Cakebook

Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

The Essential Oyster: A Salty Appreciation of Taste and Temptation

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

The Gramercy Tavern Cookbook

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Baking All Year Round: Holidays & Special Occasions

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Ottolenghi: The Cookbook

Jacques Pépin New Complete Techniques

Growing Gourmet and Medicinal Mushrooms