Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Bad Blood: Secrets and Lies in a Silicon Valley Startup

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Microbial Biofilms: Applications and Control

Phytoremediation in Food Safety: Risks and Prospects

A Textbook of Biotechnology

Innovations in Biotechnology for a Sustainable Future

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

Microbiology for Cleaner Production and Environmental Sustainability

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Ecological Interplays in Microbial Enzymology

Biotoxins in Food: Threats and Benefits

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Nanotechnology for Advances in Medical Microbiology

Nature-Inspired Optimization Algorithms: Edition 2

Antimicrobials for Sustainable Food Storage

The Vertical Farm: Feeding the World in the 21st Century

Perspectives of Quorum Quenching in New Drug Development