Marine Larvae: Developments and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Marine Proteins and Peptides: Biological Activities and Applications

Objective Food Science & Technology, 3rd Ed.

Seafood Science: Advances in Chemistry, Technology and Applications

The Third Plate: Field Notes on the Future of Food

Seafood Processing By-Products: Trends and Applications

The Singularity Is Near: When Humans Transcend Biology

Functional Marine Biomaterials: Properties and Applications

Super Agers: An Evidence-Based Approach to Longevity

Marine Biochemistry: Applications

Food Microbiology: Edition 4

Lawrie's Meat Science: Edition 8

The Art of Flavour: Practices and Principles for Creating Delicious Food

Marine Nutraceuticals: Prospects and Perspectives

Spirulina in Human Nutrition and Health

Chitin and Chitosan Derivatives: Advances in Drug Discovery and Developments

Cooked: A Natural History of Transformation

Chitooligosaccharides: Prevention and Control of Diseases