Competitiveness of Global Agriculture: Policy Lessons for Food Security

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

The Killing Of The Countryside

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Edition 3

Canning and Preserving Guide including Recipes (Boxed Set)

The Rice-Wheat Cropping System of South Asia: Efficient Production Management

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Sustainable Cassava: Strategies from Production through Waste Management

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management