Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

Yeast: The Practical Guide to Beer Fermentation

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

German Wheat Beer

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Ottolenghi: The Cookbook

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

American Sour Beer: Innovative Techniques for Mixed Fermentations

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Proof: The Science of Booze