Standardized Procedures and Protocols for Starch

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Forestry Principles And Applications

Intelligent Packaging: Current Technologies and Applications

Agroforestry Theory and Practices

Fruit Seeds and Peels for Sustainable Biomaterials

Commercial Greenhouse Cucumber Production: 2010 Edition

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Agro-Wastes for Packaging Applications

Principles of Horticulture: Edition 5

Biopolymer-Based Films and Coatings: Trends and Challenges

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Non-Conventional Starch Sources: Properties, Functionality, and Applications