Standardized Procedures and Protocols for Starch

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Engineering Chemistry

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Agro-Wastes for Packaging Applications

Chemistry for Degree Students B.Sc. First Year

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Intelligent Packaging: Current Technologies and Applications

Chemistry for Degree Students B.Sc. Second Year

Fruit Seeds and Peels for Sustainable Biomaterials

Reaction Mechanism in Organic Chemistry

Biopolymer-Based Films and Coatings: Trends and Challenges

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chemistry for Degree Students B.Sc. Third Year

Nanotechnological Approaches in Food Microbiology