Improving and Tailoring Enzymes for Food Quality and Functionality

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Proteins in Food Processing: Edition 2

The Vertical Farm: Feeding the World in the 21st Century

When Everyone Wins: from Inequality to Cooperation

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Cycles in the UK Housing Economy: Price and its Relationship with Lenders, Buyers, Consumption and Construction

Diddly Squat: Pigs Might Fly

The Meat Racket: The Secret Takeover of America's Food Business

Protein Structure-Function Relationships in Foods

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Cellular Agriculture: Technology, Society, Sustainability and Science

Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

Global Food Security and Wellness

The Craft and Science of Coffee

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer

Agribusiness Leaders - Women Driving Agricultural Innovation: Spore Magazine 187

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

Principles of Agribusiness Management: Fifth Edition