Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

The Third Plate: Field Notes on the Future of Food

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Spirulina in Human Nutrition and Health

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Cooked: A Natural History of Transformation

Emerging Postharvest Treatment of Fruits and Vegetables

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Understanding and Controlling the Microstructure of Complex Foods