Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Glucose Revolution: The life-changing power of balancing your blood sugar

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Sustainable Technologies for Food Waste Management

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Second and Third Generation Bioplastics: Production, Application, and Innovation

Kitchen Mysteries: Revealing the Science of Cooking

Engineering Applications in Livestock Production

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Biomass, Biofuels, Biochemicals: Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels, Edition 2

Handbook of Plant-Based Biofuels

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Industrial Biorefineries and White Biotechnology

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Diatoms and Sustainable Agriculture

Carotenoids: Trends and Advances

Life-Cycle Assessment of Biorefineries