Biogenic Nanomaterials: Structural Properties and Functional Applications

Engineering Chemistry

Nutriomics: Well-being through Nutrition

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Food Microbial and Molecular Biology: From Fundamentals to Applications

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Kitchen Mysteries: Revealing the Science of Cooking

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Molecular Biology and Biotechnology: basic experimental protocols

Global Food Safety: Microbial Interventions and Molecular Advancements

Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory, Edition 2

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Hormones: Edition 3

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Molecular Vision of Life: Caltech, the Rockefeller Foundation, and the Rise of the New Biology

Mass Spectrometry Imaging in Food Analysis

The Blood Group Antigen FactsBook: Edition 3

Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection