Applications of Multifunctional Nanomaterials

Canning and Preserving Guide including Recipes (Boxed Set)

Design, Fabrication, and Characterization of Multifunctional Nanomaterials

Objective Food Science & Technology, 3rd Ed.

Micro and Nano Fibrillar Composites (MFCs and NFCs) from Polymer Blends

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Fundamentals and Properties of Multifunctional Nanomaterials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanostructured Materials for Biomedical Applications

Spirulina in Human Nutrition and Health

Handbook of Carbon Nanotubes

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Characterization of Nanomaterials: Advances and Key Technologies

Brewing – A Practical Approach

Upconversion Nanophosphors

The Working Garde Manger

Handbook of Research on Nano-Drug Delivery and Tissue Engineering: Guide to Strengthening Healthcare Systems

A HANDBOOK ON OIL AND FAT TECHNOLOGY