Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Dirt to Soil: One Family's Journey into Regenerative Agriculture

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Science and Technology of Aroma, Flavor, and Fragrance in Rice

The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions

Microorganisms in Sustainable Agriculture, Food, and the Environment

Growing a Revolution: Bringing Our Soil Back to Life

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

GIS Applications in Agriculture

Emerging Thermal and Nonthermal Technologies in Food Processing

Textbook on Fundamentals of Agronomy: Principles and practices

Microbiology for Food and Health: Technological Developments and Advances

Soil Science for Gardeners: Working with Nature to Build Soil Health

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Engineering Interventions in Agricultural Processing

Engineering Interventions in Foods and Plants

Phytochemicals in Food and Health: Perspectives for Research and Technological Development