Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

The Third Plate: Field Notes on the Future of Food

Recent Advances in Ready-to-Eat Food Technology

Food Microbiology: Edition 4

Biotechnology for Odor and Air Pollution Control

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Biotechnology for Environmental Management and Resource Recovery

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Non-Thermal Processing of Functional Foods