Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes

Tartine Bread

How to Bake

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]