Similar ebooks
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Canning and Preserving Guide including Recipes (Boxed Set)
€4.63
Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges
Objective Food Science & Technology, 3rd Ed.
€6.73
The Third Plate: Field Notes on the Future of Food
€11.32
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications
Innovative Medicine: Basic Research and Development
€0
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Book 92
Food Microbiology: Edition 4
Sustainable Production Technology in Food
Basics of Biology
€1.71
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
The Art of Flavour: Practices and Principles for Creating Delicious Food
€3.99
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Parasitology Simplified: Easiest way to learn the parasites, First edition
€2.08
Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety
€167.99
Spirulina in Human Nutrition and Health
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Cooked: A Natural History of Transformation
€9.49
Green Extraction and Valorization of By-Products from Food Processing