The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Let the Meatballs Rest: And Other Stories About Food and Culture

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Tartine Bread

A Cook's Tour: In Search of the Perfect Meal

Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

How to Bake

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Third Plate: Field Notes on the Future of Food

Olive: 101 Stylish Suppers

The Soul of a Chef: The Journey Toward Perfection