Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Applications of Next Generation Biosurfactants in the Food Sector

Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry

Bioaugmentation Techniques and Applications in Remediation

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Bioaugmentation Techniques and Applications in Remediation

Applications of Seaweeds in Food and Nutrition

An Introduction to the Microbiome in Health and Diseases

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Mushroom Biotechnology for Improved Agriculture and Human Health

Agricultural Biotechnology: Food Security Hot Spots

Microplastic Pollution

Innovations in Food Technology: Current Perspectives and Future Goals