It Must've Been Something I Ate: The Return of the Man Who Ate Everything

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

A Passionate Pilgrim: A Biography of Bishop James A. Pike

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Madeline McDowell Breckinridge and the Battle for a New South

Kitchen Confidential: 25th Anniversary Edition

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

South Vietnam: Ho Chi Minh City, the Mekong River Delta and Beyond

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

Day Trips® from New Orleans: Edition 2

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter