Nonthermal Light-Based Technologies in Food Processing

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Kitchen Mysteries: Revealing the Science of Cooking

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Food Processing and Preservation Technology: Advances, Methods, and Applications

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Applications of Supercritical Fluid Extraction in Food Processing

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Management, Performance, and Applications of Micro Irrigation Systems

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Sustainable Micro Irrigation Management for Trees and Vines