Analysis of Naturally Occurring Food Toxins of Plant Origin

Canning and Preserving Guide including Recipes (Boxed Set)

Bioactive Compounds from Food: Benefits and Analysis

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Analysis of Food Spices: Identification and Authentication

Food Microbiology: Edition 4

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Art of Flavour: Practices and Principles for Creating Delicious Food

Mass Spectrometry Imaging in Food Analysis

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

The Craft and Science of Coffee

Biopesticides Handbook: Edition 2

Brewing – A Practical Approach

Food Allergens: Analysis Instrumentation and Methods

The Working Garde Manger

Advanced Technologies For Meat Processing

A HANDBOOK ON OIL AND FAT TECHNOLOGY