Our Rightful Place: A History of Women at the University of Kentucky, 1880–1945

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Cooking Rice with an Italian Accent!: The Grain at Home in Every Course of Italy's Meals

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Master Bits & Mercenary Bites~Girls Night

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Down Home with the Neelys: A Southern Family Cookbook

Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

Paula Deen's The Deen Family Cookbook

Cooking with Miss Quad: Live, Laugh, Love and Eat