INTENSIVE CHEESE PRODUCTION COURSE

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

MASTERS OF DOUGH: COMPLETE COURSE IN ARTISAN BREADS

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

VEGAN AND ALTERNATIVE CHEESES PRODUCTION COURSE

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Süßwarenkurs

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

GOURMET VEGAN CONFECTIONERY COURSE

Natural Wine for the People: What It Is, Where to Find It, How to Love It

INTENSIVE COURSE ON CACHACA AND OTHER DISTILLED DRINKS

Wine Marketing & Sales, Second edition

COMPLETE COURSE WITH HUNDREDS OF CHOCOLATE-BASED RECIPES

The Joy of Home Winemaking

COMPLETE MIXOLOGY COURSE WITH HUNDREDS OF COCKTAIL RECIPES

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

INTENSIVE COURSE IN CRAFT BEER PRODUCTION

Italian Wine For Dummies

CHEESE PAIRING COURSE WITH WINE AND BEER

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying