Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

A Taste of Island Cuisine

Tandoor - A journey through time

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Coming Home to Eat: The Pleasures and Politics of Local Foods

Walk Me to the Distance: A modern Western from the Pulitzer Prize-winning author of James

Agave Spirits: The Past, Present, and Future of Mezcals

Sauces: Classical and Contemporary Sauce Making,

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook

A TEN AND ONE RECIPES

True Blood Drinks & Bites

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

The Tex-Mex Cookbook: A History in Recipes and Photos

French Food at Home

Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet