Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Animal sourced foods and child stunting

Primary agricultural cooperatives in Malawi: Structure, conduct, and performance

Improving nutrition in Maharashtra: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Estimating the cost and affordability of healthy diets: How much do methods matter?

Market participation of smallholder common bean producers in Malawi

The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis

Impact of Malawi’s Farm Income Diversification Programme on household welfare: Empirical evidence from eleven districts

The rising costs of nutritious foods in Ethiopia

Cities and agricultural transformation in Africa: Evidence from Ethiopia

Non-farm income and labor markets in rural Ethiopia

State nutrition profile: Gujarat

Social protection and sustainable poverty reduction: Experimental evidence from Bangladesh

Are social safety nets and input subsidies reaching the poor in Malawi?

The impact of cash and food transfers: Evidence from a randomized intervention in Niger

Assessing market price dynamics during the COVID-19 pandemic in Rwanda

From bad to worse: Poverty impacts of food availability responses to weather shocks in Zambia