The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Forks Over Knives - The Cookbook

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

Gordon Ramsay's Ultimate Home Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Bar Tartine: Techniques & Recipes

essential ingredients: adding flair and flavour through nature

What Einstein Told His Cook: Kitchen Science Explained